1. 1

   Step 1

   Preheat the oven to 250 °C.

2. 2

   Step 2

   Unroll the shortcrust pastry into a tart pan lined with parchment paper.

3. 3

   Step 3

   Prick the bottom and sides of the pastry with a fork.

4. 4

   Step 4

   Cut the 3 slices of chicken breast into small squares and distribute them evenly over the bottom of the crust.

5. 5

   Step 5

   In a mixing bowl, beat the 3 eggs with 250 ml of milk and 250 g of heavy cream.

6. 6

   Step 6

   Add a portion of the 100 g of grated Gruyère, as well as the salt and pepper to the mixture.

7. 7

   Step 7

   Gently pour the egg mixture over the chicken.

8. 8

   Step 8

   Sprinkle the rest of the grated Gruyère over the quiche.

9. 9

   Step 9

   Bake for 30 minutes at 250 °C.

   Timer 30 min
10. 10

    Step 10

    Check for doneness with the blade of a knife: it should come out clean.

11. 11

    Step 11

    Let rest for 15 minutes before unmolding and serving.

    Timer 15 min

Space/arrow keys: next or previous step