Simple chocolate pavê
by Tavolino
A classic and easy-to-prepare dessert, this chocolate pavê combines creamy layers with soaked biscuits, resulting in an irresistible treat for any occasion.
Ingredients
- Table cream 1 can
- Milk 1 can (same measure as the table cream)
- Condensed milk 2 cans
- Egg yolks 2
- Cornstarch 2 tablespoons
- Cocoa powder or chocolate drink mix 3 tablespoons
- Maria biscuits 1 package
Preparation
- 1
In a saucepan, mix 2 cans of milk, 1 can of condensed milk, 2 egg yolks, and 2 tablespoons of cornstarch.
- 2
Place over medium heat and stir continuously until thickened.
- 3
Cook for 5 minutes after it starts boiling to ensure the correct texture of the cream.
- 4
Divide the cream into two equal parts in separate containers.
- 5
To one of the parts, add 3 tablespoons of cocoa powder or chocolate drink mix and mix well.
- 6
Fold 1 can of table cream into the part of the cream that did not receive chocolate.
- 7
In a bowl with a little milk, quickly dip 1 package of Maria biscuits.
- 8
In a baking dish, make a layer with the dipped biscuits.
- 9
Cover with a layer of the white cream.
- 10
Add another layer of dipped biscuits over the cream.
- 11
Finish with a layer of the chocolate cream.
- 12
Refrigerate the pavê for 4 hours to set.
- 13
Serve chilled.