1. 1

   Step 1

   In a saucepan, mix 2 cans of milk, 1 can of condensed milk, 2 egg yolks, and 2 tablespoons of cornstarch.

2. 2

   Step 2

   Place over medium heat and stir continuously until thickened.

3. 3

   Step 3

   Cook for 5 minutes after it starts boiling to ensure the correct texture of the cream.

   Timer 5 min
4. 4

   Step 4

   Divide the cream into two equal parts in separate containers.

5. 5

   Step 5

   To one of the parts, add 3 tablespoons of cocoa powder or chocolate drink mix and mix well.

6. 6

   Step 6

   Fold 1 can of table cream into the part of the cream that did not receive chocolate.

7. 7

   Step 7

   In a bowl with a little milk, quickly dip 1 package of Maria biscuits.

8. 8

   Step 8

   In a baking dish, make a layer with the dipped biscuits.

9. 9

   Step 9

   Cover with a layer of the white cream.

10. 10

    Step 10

    Add another layer of dipped biscuits over the cream.

11. 11

    Step 11

    Finish with a layer of the chocolate cream.

12. 12

    Step 12

    Refrigerate the pavê for 4 hours to set.

    Timer 240 min
13. 13

    Step 13

    Serve chilled.

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