1. 1

   Step 1

   Prepare 6-8 bread bowls for the soup (store-bought or homemade).

2. 2

   Step 2

   If using homemade bread, let it cool completely before further processing.

3. 3

   Step 3

   Cut off the top of the bread to serve as a lid.

4. 4

   Step 4

   Hollow out the center, leaving about a 2 cm layer of bread near the crust.

5. 5

   Step 5

   If necessary, line the inside of the bread with pieces of the removed crumb to reinforce the walls.

6. 6

   Step 6

   Place the hollowed-out bread bowls in an oven preheated to 180°C for about 20 minutes to toast them.

   Timer 20 min
7. 7

   Step 7

   Place the toasted bread bowls on plates.

8. 8

   Step 8

   Fill the bread bowls with hot sour rye soup along with toppings (sausage, egg, etc.).

9. 9

   Step 9

   Cover with the bread "lid" cut off earlier and serve.

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