1. 1

   Step 1

   Preheat your oven to 400°F (200°C).

2. 2

   Step 2

   Dice the 1/2 cup bell pepper and halve the 1/2 cup cherry tomatoes.

3. 3

   Step 3

   In a mixing bowl, whisk together 6 large eggs, 1/3 cup heavy whipping cream, and 1/2 tsp salt until smooth.

4. 4

   Step 4

   Melt 1 tbsp unsalted butter in a 10-inch cast-iron skillet or oven-safe pan.

5. 5

   Step 5

   Ensure the sides of the skillet are well coated with the melted butter.

6. 6

   Step 6

   Spread the prepared bell pepper, cherry tomatoes, and 1 cup arugula evenly on the bottom of the pan.

7. 7

   Step 7

   Pour the egg mixture over the vegetables in the skillet.

8. 8

   Step 8

   Sprinkle 1 cup shredded mozzarella cheese and 1/2 cup goat cheese over the eggs.

9. 9

   Step 9

   Use a fork to gently distribute the cheese into the egg mixture.

10. 10

    Step 10

    Bake for 15 to 17 minutes until the center is set and the top is golden.

    Timer 16 min

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