1. 1

   Step 1

   Peel and finely dice the onion; peel and finely mince the garlic clove.

2. 2

   Step 2

   Wash and halve the cherry tomatoes.

3. 3

   Step 3

   Cook the 300 g of pasta in plenty of boiling salted water according to package instructions for 8 minutes, then drain.

   Timer 8 min
4. 4

   Step 4

   Heat 1 tbsp of olive oil in a large skillet.

5. 5

   Step 5

   Add the diced onion and garlic to the skillet and sauté until translucent.

6. 6

   Step 6

   Add the 400 g of ground meat and brown until crumbly.

7. 7

   Step 7

   Stir in 1 tbsp of tomato paste and sauté briefly.

8. 8

   Step 8

   Add the 400 g of canned chopped tomatoes and the cherry tomatoes to the skillet.

9. 9

   Step 9

   Season with salt and pepper to taste and let simmer for 5 minutes.

   Timer 5 min
10. 10

    Step 10

    Stir 200 g of heavy cream into the sauce.

11. 11

    Step 11

    Add the cooked pasta to the sauce in the skillet and toss well to combine.

12. 12

    Step 12

    Sprinkle the 100 g of grated cheese over the dish.

13. 13

    Step 13

    Cover the skillet with a lid and let the cheese melt over low heat for 3 minutes.

    Timer 3 min

Space/arrow keys: next or previous step