1. 1

   Step 1

   Soak the bread roll in water. Finely dice the onion.

2. 2

   Step 2

   Knead the ground meat, squeezed-out bread roll, onion, egg, salt, pepper, and basil into a dough.

3. 3

   Step 3

   Roll out the meat mixture on plastic wrap into a slab approx. 1 cm thick (30x20 cm).

4. 4

   Step 4

   Cut the olives and sun-dried tomatoes into strips.

5. 5

   Step 5

   Finely chop the garlic and dice the mozzarella. Mix everything together.

6. 6

   Step 6

   Spread the filling over the meat slab, leaving a 2 cm border.

7. 7

   Step 7

   Using the plastic wrap, carefully roll it up and round off the ends.

8. 8

   Step 8

   Preheat the oven to 180 °C (top/bottom heat).

9. 9

   Step 9

   Wrap the meatloaf with prosciutto.

10. 10

    Step 10

    Bake the meatloaf for approx. 35 minutes.

    Timer 35 min
11. 11

    Step 11

    Serve hot.

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