1. 1

   Step 1

   Bring a pot of salted water to a boil and cook 300 g of pasta according to package instructions until al dente.

2. 2

   Step 2

   Drain the pasta, rinse briefly with cold water, and let it cool in a large bowl.

3. 3

   Step 3

   Meanwhile, peel 1 small red onion and dice finely.

4. 4

   Step 4

   Wash 1/2 cucumber, remove the seeds, and cut into small cubes.

5. 5

   Step 5

   Wash 250 g of tomatoes and cut into bite-sized pieces.

6. 6

   Step 6

   Slice 50 g of black olives into rings.

7. 7

   Step 7

   Coarsely crumble 80 g of feta with your hands or cut into small cubes.

8. 8

   Step 8

   Peel 1 garlic clove and mince finely.

9. 9

   Step 9

   For the dressing, whisk together 3 tbsp red wine vinegar, 2 tbsp lemon juice, 5 tbsp olive oil, 1 tsp oregano, garlic, salt, and pepper in a small bowl.

10. 10

    Step 10

    Add the prepared pasta, onions, cucumber, tomatoes, olives, and feta to the large bowl.

11. 11

    Step 11

    Pour the dressing over the salad and toss everything together gently.

12. 12

    Step 12

    Let the Greek pasta salad sit for 10 minutes before serving so the flavors can meld.

    Timer 10 min

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