1. 1

   Step 1

   Preheat the oven to 200 °C fan-assisted.

2. 2

   Step 2

   Peel the potatoes and cut them into approx. 1 cm cubes.

3. 3

   Step 3

   Toss the potato cubes in a bowl with olive oil, paprika, salt, and pepper.

4. 4

   Step 4

   Spread the potatoes out on a baking sheet lined with parchment paper.

5. 5

   Step 5

   Bake the potatoes for 35 to 40 minutes, stirring once in between.

   Timer 35 min
6. 6

   Step 6

   In the meantime, mix the Greek yogurt with the lemon juice in a large bowl.

7. 7

   Step 7

   Stir the chives and dill into the dressing and season with salt and pepper to taste.

8. 8

   Step 8

   Finely shred the red cabbage.

9. 9

   Step 9

   Slice the mini cucumbers and cut the spring onions into rings.

10. 10

    Step 10

    Add the prepared vegetables to the dressing in the bowl and mix well.

11. 11

    Step 11

    Gently fold the hot potatoes from the oven into the salad and serve immediately.

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