1. 1

   Step 1

   Clean and wash the pointed cabbage and remove the core in a wedge shape. Then cut the cabbage into fine strips.

2. 2

   Step 2

   Peel the 2 onions and also cut them into fine strips.

3. 3

   Step 3

   Heat 1 tbsp of rapeseed oil in a pot and sauté the onion strips over medium heat until translucent.

4. 4

   Step 4

   Add the pointed cabbage to the onions and sauté for 3 minutes.

   Timer 3 min
5. 5

   Step 5

   Sprinkle the vegetables with 1 tbsp of paprika powder.

6. 6

   Step 6

   Deglaze with 150 ml of soy cream and 100 ml of vegetable broth.

7. 7

   Step 7

   Let everything simmer over medium heat for 9 minutes.

   Timer 9 min
8. 8

   Step 8

   Meanwhile, wash the 3 sprigs of dill, shake dry, pluck the fronds, and finely chop them.

9. 9

   Step 9

   Season the cabbage with salt and pepper to taste and stir in the dill.

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