Bibimbap (Korean Rice Bowl)

Meat 1 h 10 min 4 servings Medium ~650 kcal

by Tavolino

A vibrant Korean rice bowl featuring a colorful array of seasoned sautéed vegetables, savory marinated beef, a fried egg, and a signature spicy Gochujang-based sauce, all mixed together for a delicious meal.

Ingredients

cooked white rice 4 cups

Preparation

1
Marinate 500g thinly sliced beef with 2 tbsp soy sauce, 1 tbsp sesame oil, and 1 tbsp sugar.
2
Let the beef marinate for 20 minutes to develop flavor.
3
Prepare 4 cups cooked white rice and keep it warm.
4
Julienne 1 carrot, 1 zucchini, and 100g shiitake mushrooms into thin strips.
5
Sauté the carrots in a pan with a little oil until tender.
6
Sauté the zucchini strips in the same pan until just soft.
7
Sauté the mushrooms in the pan until browned and fragrant.
8
Cook the marinated beef in a hot pan until fully browned and cooked through.
9
Mix 3 tbsp gochujang, 1 tbsp sesame oil, and 1 tbsp sugar in a small bowl to create the sauce.
10
Fry an egg in a pan until the edges are crispy but the yolk is still runny.
11
Divide the rice into serving bowls.
12
Arrange the sautéed vegetables and beef neatly on top of the rice.
13
Place the fried egg in the center of each bowl.
14
Drizzle the gochujang sauce over the bowl before serving.