1. 1

   Step 1

   Place 200 g of couscous in a bowl and pour 450 ml of boiling hot water and 1/2 tsp of salt over it.

2. 2

   Step 2

   Cover the couscous and let it sit for 10 minutes.

   Timer 10 min
3. 3

   Step 3

   In the meantime, wash 4 spring onions, 250 g of tomatoes, 1 red bell pepper, and 1/2 a cucumber and dice them finely.

4. 4

   Step 4

   Wash 10 g of fresh mint sprigs and 10 g of flat-leaf parsley, shake dry, and chop finely.

5. 5

   Step 5

   For the dressing, whisk together 6 tbsp of olive oil, 2 tbsp of lemon juice, 1 tbsp of tomato paste, and 2 tsp of honey in a small bowl.

6. 6

   Step 6

   Season the dressing with 0.5 tsp of paprika powder, 0.5 tsp of cumin, a pinch of salt, and a pinch of black pepper.

7. 7

   Step 7

   Fluff the soaked couscous with a fork.

8. 8

   Step 8

   Add the prepared vegetables and chopped herbs to the couscous.

9. 9

   Step 9

   Pour the dressing over the salad and mix everything thoroughly.

10. 10

    Step 10

    Let the salad sit for another 10 minutes and season to taste again before serving.

    Timer 10 min

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