1. 1

   Step 1

   Clean the savoy cabbage, cut into strips, and quarter.

2. 2

   Step 2

   Cook the savoy cabbage pieces in boiling water with 1 tsp salt and 2 tbsp vegetable bouillon powder for approx. 30 minutes.

   Timer 30 min
3. 3

   Step 3

   Season the soy chunks (200 g) with 2 tbsp vegetable bouillon powder, 2 tbsp sweet paprika, and 2 tbsp chicken-style seasoning.

4. 4

   Step 4

   Finely dice the onions (2 pieces).

5. 5

   Step 5

   Sauté the onions and seasoned soy chunks in a pan with 2 tbsp oil until golden brown.

6. 6

   Step 6

   Add 1 tub of Creme Vega and 250 ml oat or soy cooking cream to the pan.

7. 7

   Step 7

   Stir everything well until the sauce has taken on the color of the spices.

8. 8

   Step 8

   Fold in the cooked savoy cabbage and heat through briefly.

9. 9

   Step 9

   Season to taste with 1 tbsp Vegeta and additional vegetable bouillon if necessary.

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