1. 1

   Step 1

   Preheat your oven to 225°C (fan 205°C).

2. 2

   Step 2

   Pour a little sunflower oil into each hole of a 12-hole muffin tin.

3. 3

   Step 3

   Place the tin in the oven to heat the oil for 10 minutes.

   Timer 10 min
4. 4

   Step 4

   Sift 140g plain flour into a bowl and season with salt and pepper.

5. 5

   Step 5

   Make a well in the center and crack in 4 eggs.

6. 6

   Step 6

   Whisk the eggs into the flour until smooth.

7. 7

   Step 7

   Gradually whisk in 200ml milk until the batter is lump-free.

8. 8

   Step 8

   Pour the batter into a jug for easier pouring.

9. 9

   Step 9

   Carefully remove the hot tin from the oven.

10. 10

    Step 10

    Immediately pour the batter evenly into the hot oil holes.

11. 11

    Step 11

    Bake the puddings for 20 minutes until they have risen and are golden brown.

    Timer 20 min
12. 12

    Step 12

    Serve immediately while hot and crispy.

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