Quick Cheese Spätzle
by Sebi
Hearty Spätzle in a creamy sauce with Emmental cheese, quick and easy to prepare.
Ingredients
- Spätzle, fresh 1 kg
- Heavy cream 400 ml
- Emmental cheese, grated 200 g
- Parsley, chopped 0.5 bunch
- Onion 1 piece
- Salt to taste
- Pepper to taste
- Butter for frying
- Crispy fried onions 30 g
Preparation
- 1
Dice 1 onion finely.
- 2
Heat some butter in a pan and sauté the onion cubes until translucent.
- 3
Pour 400 ml of heavy cream into the pan and bring to a brief boil.
- 4
Add 0.5 bunch of chopped parsley to the sauce.
- 5
Season the sauce with salt and pepper to taste.
- 6
Add 1 kg of Spätzle to the pan and let simmer for a few minutes.
- 7
Add the 200 g of Emmental cheese and let cook for a little longer.
- 8
Serve the Spätzle on a plate topped with the crispy fried onions.