1. 1

   Step 1

   Place the beef fillet in the freezer for about 1 hour so that it firms up slightly and is easier to slice later.

   Timer 60 min
2. 2

   Step 2

   In the meantime, thoroughly clean the 100 g of mushrooms, trim them, and slice them very thinly.

3. 3

   Step 3

   Arrange the mushroom slices on a plate and drizzle with a little lemon juice so they do not turn brown.

4. 4

   Step 4

   Slice the slightly frozen beef fillet into paper-thin slices using a very sharp knife.

5. 5

   Step 5

   Lay the meat slices flat on plates.

6. 6

   Step 6

   Distribute the prepared mushrooms over the beef fillet.

7. 7

   Step 7

   Drizzle the carpaccio with 4 tbsp of olive oil.

8. 8

   Step 8

   Season with 1 pinch of salt and a little freshly ground pepper.

9. 9

   Step 9

   Shave the Parmesan over the top using a vegetable peeler or a grater.

10. 10

    Step 10

    Finally, garnish with fresh parsley leaves and serve immediately.

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