No-bake custard and biscuit cake

Vegetarian 6 h 8 servings Easy 638 kcal

by Tavolino

A creamy and simple cake that requires no baking, made with a crunchy biscuit base and a smooth custard filling, decorated with chocolate biscuits.

Ingredients

1
Melt 80 g of unsalted butter in the microwave or in a saucepan over low heat.
2
Crush 150 g of Maria-style biscuits until you get a fine texture.
3
Mix the crushed biscuits with the melted butter until a sandy dough forms.
4
Line an 18-20 cm mold with parchment paper and distribute the biscuit mixture on the base.
5
Press the base with a spoon to compact it and refrigerate the mold.
6
Separate 2 glasses of milk from the 1 l of whole milk and set the rest aside.
7
Dissolve the 2 packets of flan mix in one of the reserved glasses of milk.
8
Dissolve the 2 packets of cuajada mix in the other reserved glass of milk.
9
Heat the rest of the milk in a saucepan until it starts to boil.
10
Add 180 g of sugar and the flan and cuajada mixtures to the boiling milk.
11
Stir continuously with a whisk until the cream thickens and remove from heat.
12
Pour the cream over the chilled biscuit base, using a spoon to avoid splashing.
13
Decorate the surface with 1 pack of chocolate Digestive-style biscuits in a spiral pattern.
14
Let it cool to room temperature and refrigerate for at least 5 hours before serving.