1. 1

   Step 1

   Preheat the oven to 175°C and grease a 33x23 cm baking dish.

2. 2

   Step 2

   Peel the 900 g potatoes and slice them into thin rounds.

3. 3

   Step 3

   In a skillet, cook 680 g ground beef, 150 g onion, 100 g bell pepper, and 1 g chili flakes until browned.

   Timer 10 min
4. 4

   Step 4

   Drain the excess fat from the skillet using a colander.

5. 5

   Step 5

   Return the meat to the pan and stir in 12 g garlic, 5 g seasoning salt, and 1 g black pepper; cook briefly.

   Timer 2 min
6. 6

   Step 6

   In a bowl, mix 600 g soup, 100 g onion, 180 ml cream, 120 g sour cream, 25 g parmesan, 3 g garlic powder, 2.5 g seasoning salt, and pepper.

7. 7

   Step 7

   Layer half of the sliced potatoes in the baking dish.

8. 8

   Step 8

   Spread half of the sauce mixture over the potatoes and sprinkle with some of the 225 g cheddar cheese.

9. 9

   Step 9

   Add the ground beef mixture evenly over the layer.

10. 10

    Step 10

    Top with the remaining potatoes and the rest of the sauce mixture.

11. 11

    Step 11

    Cover the dish with foil and bake for 60 minutes.

    Timer 60 min
12. 12

    Step 12

    Remove the foil and bake for another 25 minutes until the potatoes are tender.

    Timer 25 min
13. 13

    Step 13

    Sprinkle the remaining cheddar cheese on top and bake for 5 minutes until melted.

    Timer 5 min

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