1. 1

   Step 1

   Preheat the oven to 180 °C (top/bottom heat) and grease a baking dish with 5 g of butter.

2. 2

   Step 2

   Clean and wash 500 g of rhubarb, then cut into approx. 2 cm pieces.

3. 3

   Step 3

   Mix the rhubarb with 40 g of sugar, 15 g of cornstarch, and 50 g of frozen raspberries in a bowl.

4. 4

   Step 4

   Distribute the fruit mixture evenly in the prepared baking dish.

5. 5

   Step 5

   For the streusel, place 150 g of flour, 100 g of sugar, 100 g of butter, 20 g of rolled oats, and 1 pinch of salt into a bowl.

6. 6

   Step 6

   Work all ingredients with your hands until crumbly.

7. 7

   Step 7

   Distribute the streusel evenly over the fruit mixture in the dish.

8. 8

   Step 8

   Bake the crumble on the middle rack for approx. 30 minutes until golden brown.

   Timer 30 min
9. 9

   Step 9

   Remove the finished rhubarb crumble from the oven and let it cool briefly.

10. 10

    Step 10

    Dust with 10 g of powdered sugar as desired before serving.

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