Parmesan crisps with herbs and paprika

Vegetarian 20 min 4 servings Easy 140 kcal

by Tavolino

Crispy, savory cheese crisps that make an excellent low-carb snack. They are quick to prepare and offer a hearty treat.

Ingredients

1
Preheat the oven to 180 °C top/bottom heat or 160 °C fan-assisted.
2
Finely grate 150 g of Parmesan.
3
Mix the grated cheese in a bowl with 0.5 tsp of dried rosemary, 0.25 tsp of dried oregano, and 1 pinch of paprika.
4
Line a baking sheet with parchment paper.
5
Place the cheese mixture in small mounds on the parchment paper, leaving some space between them.
6
Slide the tray into the oven and bake the crisps for 8 to 10 minutes until they have melted and turned golden yellow.
7
Remove the baking sheet from the oven and let the Parmesan crisps cool completely so they become firm and crispy.