1. 1

   Step 1

   Preheat the oven to 180 °C top/bottom heat or 160 °C fan-assisted.

2. 2

   Step 2

   Finely grate 150 g of Parmesan.

3. 3

   Step 3

   Mix the grated cheese in a bowl with 0.5 tsp of dried rosemary, 0.25 tsp of dried oregano, and 1 pinch of paprika.

4. 4

   Step 4

   Line a baking sheet with parchment paper.

5. 5

   Step 5

   Place the cheese mixture in small mounds on the parchment paper, leaving some space between them.

6. 6

   Step 6

   Slide the tray into the oven and bake the crisps for 8 to 10 minutes until they have melted and turned golden yellow.

   Timer 9 min
7. 7

   Step 7

   Remove the baking sheet from the oven and let the Parmesan crisps cool completely so they become firm and crispy.

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